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Fernet Branca returns to the Citizen tap and the Fenway restaurant welcomes the spirit back into the fold with a Black Tie Ball on Wednesday, February 8th. The Fernet starts flowing at 9:00pm with a debut menu of all-black cocktails from bar director Kayla Quigley. Drinks like the Oh Canada (with rye, Fernet and bitters) and the pun-tastic Fernet About It! (with Fernet, cola, vanilla and Becherovka) will help you get your daily dose of bitters. Don your blackest duds – anything from a tux to a tuxedo tee is welcome (Fernet will have neckties on hand for last-minute sophistication) – and get to Citizen for the sips.

Can’t make Wednesday? You’ll still get a chance to try Quigley’s Fernet cocktails at Branca Brunch, running every Sunday through the end of February. From 11:00am to 3:00pm, there’ll be Branca Menta hot chocolate and un-Fernet-able drinks to accompany chef Steven Brand’s new brunch menu. Direct any questions to Citizen at 617.450.9000.

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