Sticking around town for Memorial Day weekend? Solidify your Saturday night dinner plans by booking a table at Commonwealth’ s Feast-O-Fish, scheduled for May 28th. Chef de Cuisine Ellie Campbell will be exploring all sorts of local and sustainably-caught seafoods on the four-course menu, most of which can be seen below. Headlining fishes have yet to be determined – Campbell will be waiting until the last minute to see what’s available. The dinner costs $75 per person, including tax and gratuity but not including paired wines, which are available for an additional $25 per person. Call 617.945.7030 to reserve a table for the sole 6:00pm seating and ring in the unofficial start to summer with an appropriate fish-laden feast.

Scallop Ceviche
Green strawberries, pea greens

Filet-O-Fish
Housemate brioche, tar-tar sauce

Seared
House made pasta, scampi sauce

Grilled
Broccolini, lemon, garlic

Strawberry Food Cake