Feast for St. Andrew

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Raise a glass to the land of Scotch on St. Andrew’s Day. The Haven will be celebrating the patron saint of Scotland with a three-course prix fixe and an evening of live music. Pop in on Monday, November 30th to enjoy Cullen skink soup (that’s a potato fish stew, for non-Scots), a Haven burger and a special St. Andrews dessert, then settle in for Scottish tunes from local bagpiper Elias Alexander. The Haven is offering the special menu all day (lunch hours are 12:00-3:00pm, and dinner hours are 5:30-10:00pm) and vegetarian options are available so bring a crowd to get in on the fun. Call 617.524.2836 with any questions.

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