The folks at Sycamore pay tribute to their soil-tilling, land-working, seed-planting friends at Allandale and Drumlin Farms at their next monthly pop-up dinner, scheduled for Monday August 1st. In honor of the farms’ year-round contributions to the menu at their Newton restaurant, chefs Dave Punch and Lydia Reichert have designed a menu showcasing the cream of the crop . Cucumbers, beets, corn, beans, carrots, tomatoes, peaches, blackberries and just about any seasonal goody you can think of will all be making appearances on the second annual Farm Dinner menu (which you can see in all its seasonal, a la carte glory below). Book a table between 5:00 and 10:00pm to have your fill of the season’s bounty. Call Sycamore at 617.244.4445 for a reservation.
menu
fried dill pickles / house-made ranch dressing
beet tzatziki / grilled za’atar flatbread
veggies
sweet onion tart / roasted cherry tomatoes & marjoram
eggplant bisteeya / panch phoron & cucumber raita
silver queen corn soup / maine lobster “salad” & brioche croutons
grilled halloumi / charred pickled peppers, salsa verde & crispy chickpeas
house-made bigoli / fresh cranberry beans, la quercia pancetta & shaved pecorino
slow-roasted heirloom carrots / sunflower tahini, vadouvan & cilantro blossoms
green bean salad / spiced almonds, crispy jamón serrano & chermoula vinaigrette
meat & fish
braised berkshire pork belly / grilled nectarine “mostarda”
painted hills steak / smoked tomato-pimentón butter
grilled local fish / pickled corn relish
desserts
grilled peaches / lemon-verbena syrup & honey gelato
blackberry ice cream / almond biscotti
