Blue Dragon’s monthly beer dinner takes a turn for the extreme on Tuesday, February 7th. Book a table at Ming Tsai’s Fort Point spot to enjoy a six-course prix fixe of exotic eats with beverages furnished by Stone Brewing. See which of its wares the West Coast beer maker picks to accompany Filipino blood sausage poutine, kangaroo tataki au poive or whole roasted pig’s head. Designed for adventurous eaters, the menu costs $70 per person not including tax or gratuity. Reserve a spot (dinner starts at 7:00pm) by calling 617.338.8585 ext. 0.
Extreme Beer & Food
Grilled Oyster With Monkfish Liver Torchon
Grilled Baby Octopus, Momiji Bbq
Cured Duck Egg, Ramen Noodle Salad
Filipino Blood Sausage Poutine
Kangaroo Tataki Au Poivre
Sushi Rice Cake And Beet Pickled Ginger
Whole Roasted Berkshire Pig’s Head,
Baos, Ghost Chile Hoisin
Dessert
