Mario Batali’s Boston-based team goes traipsing through the regions of Italy by way of a series of wine dinners at Babbo Pizzeria. Join them in the Seaport for their stop in Campania on Wednesday, November 2nd. Chef Mario LaPosta has crafted a five-course menu that highlights the foods for which the area is known (think: lots of seafood and Neapolitan pizza, for starters) and Wine Director Jeff Porter has set aside some exemplary wines for pairing. The dinner, which starts at 6:00pm with a glass of Prosecco to prep the palate, costs $125 per person before tax and gratuity. Drop an email to Special Events Director Abby Blake or call 617.939.4287 to save your spot.

1st COURSE
Antipasti of Fagioli Marinati, Sardines, Fluke Aglio e Olio
Panuozzo with Salsiccia & Friarelli
Crocchette di Patate
Vadiaperti Coda di Volpe 2014

2nd COURSE
Scialatielli ai Frutti di  Mare en Cartoccio Housemade Pasta, Clams, Mussels, Local Shrimp
Pizza Napoletana Anchovies, Crushed Tomato, Garlic and Oregano
Cantina del Taburno Falanghina del Sannio 2014

3rd COURSE
Arrosto Misto Pork Chop, Lamb Arrosticini, Octopus Spiedino
Mastroberardino Radici Taurasi 1998
Contorni of Broccoli Rabe and Peppers al Forno

4th COURSE
Formaggio di Campania
De Conciliis Paestum Bianco ‘Antece’ 2008

5th COURSE
Pasticceria Napoletana
Sfogliatelle, Baba al Rhum, Bomboloni alla crema
Giardini Arimei Passito Secco Ischia NV