EVOO gives a culinary student top billing when they open their doors for guest chef Camila Chaparro. The Cambridge School of Culinary Arts chef will present three a la carte courses of her own design during dinner service (5:00-10:00pm) on Monday, May 9th. See the menu below, available in addition to EVOO’s regular dinner dishes, and call 617.661.3866 to book a table and get a first taste of what Chaparro has to offer.

FIRST 
Goat Cheese Panna Cotta with Beets and Pistachios

MAIN
Pork Tenderloin with Polenta and Wilted Greens

DESSERT
Walnut Tart with Honey – Thyme Ice Cream