EVOO is teaming up with winemaker John Fox of Canard Vineyards come Wednesday, May, 17th. At 6:30pm, chef-owner Peter McCarthy starts the night with an array of passed appetizers, followed by a three-course menu for $125 per person (excluding tax and gratuity). The meal will be paired with selections from the Canard portfolio of handcrafted, small-production wines known for their focus on quality over quantity. Availability is limited so be sure to reserve a spot soon by calling 617.661.3866.