EVOO celebrates farm-fresh cheeses with a dairy dinner in conjunction with Dudley, MA’s Couet Farm and Fromagerie. Chefs and cheesemakers have put their heads together for a four-course menu to be served on Thursday, September 29th at the Kendall Square restaurant. Each of Peter McCarthy‘s dishes features one of the farm’s cow or sheep’s milk cheeses, like the award-winning Franciszka. The cheese-filled offerings are available for $60 per person, or $85 per person with paired wines, at a 7:00pm seating. Reservations can be made by calling 617.661.3866.

FIRST
Roasted Garlic- Adelisca
with Locally Foraged Mushrooms and Grilled Corn

SECOND
Potato – Evelina (or Sophie) Fondue
with Coppa Chips and Green Herb Dust

THIRD
Braised Lamb Filled Crisp Crepe
with Fresh and Aged Franciszka, Musque De Provence Pumpkin and Braised Spinach

FOURTH
Cultured Cream Panna Cotta
with Maple Poached Pears and Toasted Hazelnut Granola