Escape with Prisoner Wines

Prisoner Wines Facebook

Break out of your normal dinner routine and join the folks at Clink for an exclusive feast in honor of the release of Prisoner Wine Company’s new red. Chef Anthony Dawodu has put together a three-course menu for the October 27th dinner, which starts with wine and canapés at 6:30pm, followed by the seated meal, which will be paired with selections from the Prisoner portfolio. Tickets are available online for $106.25 (including tax and gratuity). Reserve your spot or give Clink a call at 617.224.4004.

 

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