Head to Commonwealth on Monday, February 8th for an evening of oinks and oenophiles. Chef de cuisine Ellie Campbell will be serving up a variety of pork dishes for pairing with four Pinot Noirs. The wines will come from the West Coast, including pours from Oregon’s Willamette Valley and California’s Santa Maria Valley. Dinner runs from 6:00-9:00pm and tickets are available online here for $50 per person, which includes tax and gratuity but not $3.74 in processing fees). Snag yours for a seat.