Food truck/Somerville sandwich shop, Pennypacker’s is changing its stripes (just for the night) on Saturday, August 20th. Known for tasty mobile eats and award-winning porchetta sandwich, the Magoun Square spot is hosting a decadent sit-down dinner for just sixteen lucky (and hopefully, very hungry) souls. Reserve one of the seats to enjoy the eight-course menu curated by chef-owner Ryan McGuire but created by the whole team (that’s Heath, Laura, Trevor, Vince, Mike and Jasmine). The low key evening (the food will be dressed up but you don’t have to be) gets underway at 7:30pm and costs $100 per person, including all food and drink (of which there will be plenty). To hold your seat(s), you can call 857.523.8053, stop by the truck or restaurant, or just drop ‘em an email at pennypackersfoodtruck@gmail.com.

1
Chilled Goat Milk Yogurt Soup
fig, hyssop, pistachio

2
Heirloom Tomato and Strawberry Tartare
spiced pickle, nori caviar, nasturtium

3
Sea Scallop Crudo
plum vinaigrette, shaved fennel, fried tarragon

4
Pappardelle
squash, ricotta, squash blossom

5
Skate Wing
clams, fermented black beans, citrus

6
Smoked Beef Ribeye
corn and bone marrow puree, fried peas, carrot

7
Jasper Hill Harbison
house made accompaniments, francese

8
Dessert
To be Determined