End-of-the-Weekend Eats

Forage Website

Sunday is Funday at Forage – for a whole slew of reasons. First of all, the resident parking restrictions don’t apply so empty spots abound all over Cambridge. Secondly, there’s chef Eric Cooper’s fabulous prix fixe. The three-course beauty is available throughout the evening for $39 per person. It changes every week but if recent dishes like wild boar, smoked pork & chicken paté or bourbon-brined & roasted chicken are any indication of deliciousness to come, you’re sure to be satisfied by the future offerings. To top it all off, wine guru and owner Stan Hilbert highlights one of his favorite bottles and makes it available at a discounted rate. Book a Sunday night table by calling 617.576.5444 for a last respite before the next Manic Monday.

FIRST
Wild Boar, Smoked Pork & Chicken Paté
Viburnum Jelly, House Mustard, Toast & Pickles

Pea Green Salad
Macomber Turnips, Carrots, Mustard Vinaigrette, Salt Brittle

MAIN
House Made Maltagliata Pasta
Mushroom Sausage, Oyster Mushrooms,
Marinara, Narragansett Creamery Mozzarella

Bourbon Brined & Roasted Chicken
Roast Sweet Potatoes, Local Young Ginger, Spinach

Pan Seared Mackerel
Pumpkin Pakora, Spiced Lentils, Goldenball Turnips,
Turmeric/Ginger Pickle, Cilantro Raita

DESSERT
Lemon Semifreddo
Burnt Lemon Syrup, Hazelnut Cookie

Molasses Spice Cake
Pecan Ice Cream, Cranberries, Spicy Pecans

Chocolate Nemesis
Lions Mane Mushroom Ice Cream,
Chocolate/Caramel Cookie

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