Tim Maslow presents the ultimate mash-up with his collaborative Rabble-Rouser dinners on Monday, July 20th and Tuesday, July 21st. Texan chef Justin Holt will be traveling up from Dallas (where he’s executive sous chef at Lucia) to dish up Japanese and Italian flavors with Maslow. The Monday night tasting menu features six courses of the chefs’ innovative cuisine, plus optional beverage pairings from Ribelle’s Theresa Paopao. Seatings are available at 6:00pm and 8:30pm via Eventbrite for $85 per person. For Tuesday’s dinner, Maslow and Holt will showcase Japanese favorites, including the beloved ramen, on an a la carte menu available from 6:00-10:00pm for reservations or walk-ins. Tickets for Monday night are available online here and you can call 617.232.2322 to snag a spot for Tuesday.
さきずけ
amuse: nori, fricco
はすん
salumi: noix di jambon, ‘nduja, negiyaki
たきあわせ
pasta: corn, togarashi, onion petals
ひやしばち
salad: ham, squash, sesame
やきもの
fish: carrot, ‘char siu’, battleship curry
しいざかな
okonomiyaki: cabbage, yam, octopus
みずもの
sweet: corn, miso, ‘fritos’
