Artistry on the Green raises a fork to local farmers with their second annual Farm Dinner Series and Drumlin Farm takes the spotlight on Wednesday, August 26th. The team has put together a menu of harvest highlights that show off the Lincoln farm’s vibrant summer bounty—including a variety of tomatoes and squashes. The four-course prix fixe kicks off with a 6:30pm reception followed by dinner at 7:00pm and costs $60 per person (an optional wine pairing is available for an additional $25 per person.) Preview the menu below and call 781.301.6655 for farm-fresh reservations.

Snack
Shishito
Corn Mousse, Aioli

First
Tomatoes
Green, Heirloom, Aged Beef, Arugula

Second
Squash
Patty Pan, Golden Zucchini, Sunflower, Rye, Nasturtium, Blossom

Entrée
Salt Baked Celery Root
Braised Beef, Leeks, Smoked Eggplant, Herbs

Dessert
“Twice Baked Potato”
Charred Potato Ice Cream, Chive Shortcake, Crème Fraiche, Candied Bacon