Eat, Drink and Be Merriam

Merriam Vineyards

Settle in at Davio’s Lynnfield on Thursday, March 23rd for Cabernets, Sauvignons and more. Winemaker Peter Merriam of Merriam Vineyards will be pouring from his French-influenced portfolio for the evening. A five-course prix fixe from the kitchen features duck confit ravioli, seafood antipasto and signature Davio’s spring rolls to go with the Californian glasses. Dinner begins at 6:00pm and the full menu – excluding tax and gratuity – is available for $95 per person. Call 781.944.4810 to make a reservation.

BENVENUTO
Mini Kobe Beef Meatballs
Warm Brie, Figs, Crostini
Tuna Tartare, Sesame, Cucumber
Philly Cheese Steak Spring Rolls®, Spicy Ketchup, Spicy Mayo
2014 Davio’s Reserve Chardonnay
2013 Davio’s Reserve Cabernet Sauvignon

ANTIPASTO
Chilled Oysters, Shrimp, Lobster, Mussels, Cocktail Sauce, Mustard Sauce
2015 Merriam Vineyards, Sauvignon Blanc

FARINACEO
Duck Confit Ravioli, Cipollini, Bacon, Pink Peppercorns
2011 Merriam Vineyards, Cabernet Franc

PIATTO DEL GIORNO
Slow Roasted Brandt Beef Ribeye, Skillet Potatoes, Baby Carrots, Cabernet Au Jus
2007 Merriam Vineyards, Miktos, Cabernet Sauvignon

DOLCE
Seven Layer Lemon Cake, Fresh Berries, Raspberry Coulis
2013 Merriam Late Harvest Sauvignon Blanc

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