Take a spin to Brookline for eight nights of Hanukkah eating. Starting Sunday, December 6th, chef Josh Ziskin will be serving a prix fixe menu with a side of dreidels (literally—La Morra will supply the games). The four-course meal features holiday favorites with an Italian twist, like potato and celery root latkes with lemon mascarpone, or braised beef brisket with cherry mostarda. The dinner is available through Monday, December 14th for $38.50 per person, which means eight chances to be dreidel champ. Call La Morra at 617.739.0007 to make a reservation.

Antipasti
Potato and Celery Root Latkes
with lemon mascarpone, arugula and shaved honey crisp apples

Matzah Ball Zuppa
with duck polpette

Primi
Squash Gnoccho
with crispy sage, toasted hazelnuts, and parmigiano fonduta

Gemelli
with roasted chicken ragu, lemon. pecorino, and carrot chips

Entree
Smoked and Braised Beef Brisket
with sweet potato puree, horseradish gremolata, and cherry mostarda

Crispy Maine Cod Bruschetta
with root vegetable remoulade and pickled cipolinni

Dolce
Choose from our dessert menu