It’s drams and dishes at Clink’s upcoming Scotch tasting dinner on Wednesday, February 24th. After a passed appetizer reception, chef Anthony Dawodu serves up four courses for pairing with brown liquor pours. Whiskey experts will be on hand to lead guests through the dish-drink duos and provide insight into the art of a balanced (boozy) meal. The evening begins at 6:30pm and tickets are available via Gilt City for $85 each or $158 for two.