Cookie Cookbook Brunch

Dorie Greenspan - Facebook

Forget milk and cereal—it’s milk and cookies for breakfast when Harvest hosts (four time!) James Beard Award-winning, New York Times bestselling author Dorie Greenspan for Saturday brunch. In honor of Greenspan’s newest cookbook, Dorie’s Cookies, chef Tyler Kinnett and team have put together an early afternoon menu of eats for Saturday, December 3rd. Harvest’s buffet brunch gets a sweet spin with cookie additions, starting at 12:00pm. Greenspan will answer questions and share baking wisdom, and guests will be treated to their own take-home copy of the book. Reservations can be made for $50 per person by calling 617.868.2255.

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