Knock off work early (or take an extended break) for Harvest’s holiday lunch this season. From December 1st through December 30th, $32 gets you a three-course meal with options like roasted squash soup, garlic and lemon-crusted swordfish and duck confit cassoulet. For a $5 supplement you can start the meal off with a glass of wine or bubbly for an extra dose of cheer. Take a look at a sample tasting menu below, available Monday through Saturday from 11:30am-2:00pm, and call 617.868.2255 for reservations.

Appetizer
Roasted Squash Soup
Black Eyed Peas & Maple Walnut Yogurt

Bartlette Pear Salad
Chicory Leaves, Blue Cheese, Granola & Sherry Gastrique

Entrée
Garlic & Lemon Crusted Swordfish
Fennel, Endive, Apple & Arugula Pesto

Spiced Black Bean Chili
Red Quinoa, Lentils, Avocado & Lime Creme Fraiche

Duck Confit Cassoulet
White Beans, Bacon & Pork Sausage

Dessert
Coffee Caramel Cheesecake
Creme Fraiche, Dark Chocolate Cream & Hazelnut

Pear & Ginger Sorbet
Sesame Tuile