Dbar celebrates Spain with a multi-course wine dinner on Wednesday, May 4th. The menu from chef Chris Coombs includes classic dishes like shrimp and chorizo paella and spice-rubbed skirt steak. Each of the four dishes will be paired with a Spanish pour. See the menu below, available for $65 per person. Dinner begins at 7:00pm and reservations can be made by calling 617.265.4490.
FIRST
A Tasting of Housemade Charcuterie
Burgans Albariño, Rias Biaxas
SECOND
Shrimp, Chorizo & English Pea Paella
with Calasparra Rice
Scala Dei Garnatxa, Priorat
THIRD
Spice Rubbed Skirt Steak
With Patatas Bravas & Asparagus
Bodegas Izadi, Rioja Reserva
FOURTH
Cheese
Mahon Cheese with Marcona Almonds and Dried Fruit Bread
Emilio Lustau East India Solera Sherry