Italy meets agave when Davio’s presents their Grand Mayan tequila dinner. Chef Eric Swartz has prepared a four-course pairing menu for the occasion on Tuesday, June 28th. Grand Mayan owner Carlos Monsalve will make an appearance with pours of his Ultra Aged and 3D Silver tequilas and Champy’s Jenny Johnson will give the night a bubbly beginning with glasses of her Brut. The menu includes plates like lemon ricotta ravioli and flat iron steak—the 6:00pm prix fixe, below, is available for $65 per person online here.

BENVENUTO
Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo
Champy Brut, Sonoma County   

ANTIPASTO
Lemon Ricotta Ravioli
Mascarpone, Preserved Lemon Butter
Pomegranate Margarita
Grand Mayan 3D Silver, Pomegranate Liqueur, Cointreau, Lime Juice, Agave Nectar

PIATTO DEL GIORNO
Sea Salt & Black Pepper Flat Iron
Charred Corn, Pimento, Chili Lime Butter
Grand Mayan 3D Silver

DOLCE
Vanilla Bean Panna Cotta
Fresh Berries
Grand Mayan Ultra Aged