Have an eventful evening with chef Daniel Boulud—on Tuesday, April 12th, the famed chef comes to Boston’s Bar Boulud for a duo of delicious happenings with chef de cuisine Jonathan Kilroy. From 5:00-7:00pm, enjoy after-work eats at Bar Bites with Boulud, where you can mingle with the chefs as you snack on featured bar plates like Fried Belly Clam Bites and Charc Bites (showcasing the restaurant’s housemade charcuterie program). Tickets are $35 each, available online here, and include a glass of beer or wine. Or, opt for the four-course Spring Supper, a sit-down affair that starts at 7:30pm. The evening’s prix fixe menu, with dishes like ricotta cavatelli and pan-seared salmon with morels, is available for $125 per person including paired wines. Call 617.535.8800 with any questions.
SPRING SUPPER
FIRST
spicy baked clam
tomato chutney, fennel, herb crumb
SECOND
ricotta cavatelli
prosciutto, grilled spring onion, pistachio, romanesco, mint
THIRD
pan seared salmon
morels, asparagus, black garlic, onion aigre doux
FOURTH
apricot pistache coupe
roasted apricots, pistachio biscuit, passion fruit foam
