Chef Tony Maws presents his own take on Restaurant Week (now known as Dine Out Boston) with mid-week Chef’s Whim suppers at Craigie on Main. Normally relegated to Sunday nights, the infamous Chef’s Whim menu treats guests to a multi-course meal of surprise plates curated specially by the kitchen. In honor of RWB, Maws will offer the culinary adventure Sunday, March 5th though Thursday, March 9th – and again Sunday, March 12th through Thursday, March 16th – with seatings at 8:30, 9:00, 9:30 and 10:00pm. Diners can opt for four courses for $45 per person or six courses for $57 per person, with a vegetarian choice for non-meat-eaters. Reservations can be made by calling 617.497.5511.
Tony Maws’ Take on Restaurant Week
