Celebrate Independence Day with fireworks, craft beer and great eats with the folks at dante. Executive chef Chris Jackson is teaming up with Sixpoint Brewery to create a epic meal for a 4th of July to remember. The dinner starts with passed sfizi and a pint of beer, followed by a multi-course menu (listed below) paired with chosen craft brews. A Sixpoint representative will be available to answer any questions and discuss the evening’s beers. The reception begins at 7:00pm and family-style seating on dante’s beautiful patio is available on a first come, first served basis, so be sure to arrive early to grab a table with front row views of the fireworks. Tickets, which can be found here, cost $125 each (including tax and gratuity but not processing fees). Call 617.497.4200 with any questions.
FIRST COURSE
Lobster Tea Sandwiches
Crab Stuffed Mushrooms
Grissini Wrapped with Prosciutto
Beer Pairing; Crisp
SECOND COURSE
Hamachi Crudo
Pickled Peach, Jalapeño, Chive, Tempura Bits
Beer Pairing; Jammer
THIRD COURSE
Orange Glaze Duck Breast
Turnips, Breakfast Radish, Crispy Quinoa
Beer pairing; Bengali
FOURTH COURSE
Smoked Wagyu Brisket
Pommes Aligot, Nappa Slaw
Beer Pairing; Sweet Action
DESSERT
Assorted Cookies, Cakes, and Pastries
Beer Pairing; Resin
