Irish Brunching

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Have an Irish breakfast with chef Jason Heard. On Saturday, March 18th and again Sunday, March 19th, the Coppersmith crew is brunching with Dublin style. A “kegs and eggs” plate – black and white sausage, grilled tomatoes, baked beans, fried eggs and Irish back bacon – can be had for $16 per serving. Smoked brisket hash and sweet potato hash browns also join the usual offerings. The bar will be serving $8 Jameson cocktails and the DIY Bloody Mary bar will be open for garnishing an AM drink. Brunch hours are 11:00am to 3:00pm, extended to 4:30pm on Sunday. Snag a seat in Southie to have your Irish feast.

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