Noodle on this—on Sunday, January 22nd, chef Ken Oringer opens Coppa to pasta enthusiasts for a 101 class on the beloved carb. At 6:00pm, the James Beard Award-winning chef shares dough how-to’s with an interactive demo. You’ll get all the details you knead—er, need—during the two-hour session, including the chance to craft your own pasta. Oringer will guide you from flour mixing to the finished dish and you’ll be able to enjoy the fruits – or starches – of your labor with a glass of wine. Tickets for the class are $125 each, available courtesy of MasterCard online here.