Italian-inspired but made in the USA—that’s the focus of Coppa’s next wine dinner on Monday, February 27th. A three-course menu (mackerel crudo, ricotta cappelletti and roasted pork belly) teams up with three pours from Olmstead Winery. Each of the selected wines comes from California but uses varietals or methods from Italy­—a great match for Coppa’s culinary mission. The full menu, listed below, is available for $65 per person at the 9:30pm seating. Night owls and wine lovers can make reservations by calling 617.391.0902.

FIRST
Mackerel Crudo
radish, citrus, chili oil
2014 Onward Wines
Malvasia Petillant Naturel
Suisun Valley, California

SECOND
Sheep’s Milk Ricotta Cappelletti
beets, cippolini, collards
2015 La Clarine Farms
FNA (Fiano)
Sierra Foothills, California

THIRD
Wood Oven Roasted Pork Belly
garbanzo, cardoon, huckleberry
2015 Hobo Wines
Camp Zinfandel
Sonoma County, California