The chefs at Coppa are bringing Scorcese’s Goodfellas back to the table with a film-inspired menu on Tuesday, April 25th. You’ll dine better than Henry Hill and co. in the slammer with a four-course prix fixe of Italian-American specialties from clams casino to veal saltimbocca to cannoli. The menu is available for $65 per person (or you can choose plates a la carte), with paired wines for an additional $35. Check out the options below and call Coppa at 617.391.0902 with your credit card handy to have them save you a place.
ANTIPASTI
Clams Casino $16
stuffed clams with bacon, Italian bread crumbs, lemon
Caesar Salad $11
romaine, parmesan, Caesar dressing, croutons
Scallop Piccata $15
scallops with lemon, caper, butter, white wine sauce
Antipasti $14
assorted cold cuts and cheeses, marinated mushrooms, cherry peppers
PRIMI
Shrimp Scampi $16
sautéed with garlic, EVOO, crushed red pepper, done classic style with angel hair
Rigatoni alla Vodka $14
extruded pasta with spicy tomato-vodka cream sauce
Lasagna alla Bolognese $15
Wood oven baked lasagna pasta, sauce Bolognese, béchamel
SECONDI
Chicken Parmigiana $16
chicken cutlet, San Marzanotomatoes, bubbling mozzarella
Veal Saltimbocca $18
veal scaloppini sautéed with marsala wine, prosciutto, mushroom, spinach and sage
Beef Braciole $16
pounded short rib, rolled and stuffed with parmesan, garlic and herbs
Sole Francese $14
sole dipped in delicate egg batter, sautéed in EVOO
with lemon white wine butter sauce
DOLCI
Cannoli $8
with ricotta mascarpone and chocolate chips
Spumoni $8
layered ice cream cake of vanilla, chocolate and pistachio ice cream
with chocolate crumble
