Chef-owner Weldon Fizell adds two more Saturday afternoon cooking classes to the late fall roster at Regatta of Cotuit. Reserve a seat in either of the upcoming tutorials – they go quickly so secure your spot before making the trip to the Cape – and you can get the whole rundown on bread baking (both sweet and savory) on December 13th or the whole scoop on sauces (from lemon butter to cranberry demi-glace) on December 20th. Classes run from 11:00am until 1:00pm and cost $75 per person. Fizell has room for just eight people in each, which means you’ll get plenty of personal instruction, but you should probably make reservations asap. Call 508.428.5715 or send an email to regattaofcotuit@verizon.com.