You won’t find chef Jorge Lopes in the kitchen at The Blue Room on Monday, November 8th but you can still enjoy his one-of-a-kind cuisine. Save a front row seat at the Boston Center for Adult Education‘s Sip & Simmer tutorial and you’ll learn to make three classic Blue Room dishes and pair them appropriately. Lopes, working with co-owner Liz Vilardi, will be putting together, prepping and plating a late fall menu that you’ll be able to try at home. Class runs from 6:00-9:00pm and costs $60 per person ($50 for BCAE members) plus a $15 materials fee. Get all the details and sign up online through the BCAE’s website.
