Everything’s Coming Up Commonwealth

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On Saturday, June 25th, celebrate the fresh-from-the-garden goodies at Commonwealth’s farm-inspired dinner. Sous chef Nicco Muratore is collaborating with farmer Matt Linehan of Sparrow Arc in Copake, NY to source a four-course menu of in-season eats. The dishes will showcase timely veggies like French breakfast radishes, heirloom spinach, broccoli rabe, Swiss chard, fava greens, nasturtiums and Maliner Kren horseradish. For a taste of what Muratore will do with the provided palette, snag a seat for the 7:00pm dinner for $65 per person—call 617.945.7030 for reservations.

Menu
Spinach and fava leaf pasta, spicy tomato, guanciale, broccoli rabe, focaccia crumbs

Ribeye carpaccio on brioche, horseradish, capers, smokey mayo, heirloom radishes

Seared duck breast, spring onion panisse, turnip purée, cherries, stone fruit

Strawberry and stone fruit pie, wild chamomile ice ice cream

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