Holiday mixer gets a new meaning at Rowes Wharf Bar’s cocktail dinner on Wednesday, December 14th. The night starts out at 6:30pm with a reception and drink mixing class, where guests can sip on French 75s and enjoy appetizers. Chef Daniel Bruce has paired a three-course dinner with the evening’s libations, matching a Penicillin with pappardelle and Parmesan and an Old Fashioned with duck breast and fennel. The prix fixe, below, is available for $95 per person and tickets can be purchased online here.
Reception
French 75 featuring Courvoisier VSOP
Lemon scented mini crab cakes, champagne curacao aioli
First
Penicillin featuring Bowmore
Fresh pappardelle pasta, freshly grated parmesan cheese, wild mushrooms, melted leeks, dried cranberries
Second
Old Fashioned featuring Makers Mark
Orange glazed roast long island duck breast, caramelized fennel, black garlic, Himalayan rice
Third
Brooklyn featuring Knob Creek Rye
Black forest cake, black cocoa olive oil cake, Morello cherry foam, vanilla bean cremeux
