Clio Class Reunion

Clio

Before Clio closes its doors at the end of the year, chef Ken Oringer is inviting past chefs back to the Comm Ave kitchen for a collaborative 19-course feast. Folks like Tony Maws, Chris Chung, Renae Connolly and Zach Watkins have passed through the swinging doors at the iconic dining spot since its opening in 1997. They (and many others) will return on Tuesday, December 15th to celebrate nearly two decades of award-winning dishes with a multi-course menu. The dinner begins at 6:30pm and costs $250 per person. Take a look below at the line-up of Oringer alumni and special menu items, like a whole-roasted suckling pig or kimchi-brined fried chicken sliders. Call 617.536.7200 to reserve your seat.

Guest Chefs
Alex Stupak (Empellón, NYC)
Tony Maws (Craigie on Main, Cambridge MA)
Doron Wong (Yunnan Kitchen, NYC)
Kenji Lopez-Alt (Serious Eats, The Food Lab)
Rick Billings (Jose Andres Restaurant Group)
Monica Glass (Starr Catering Group)
Phillip Kirschen-Clark (Café Cluny, NYC)
JP Carmona (previously Manresa, CA – undergoing solo venture)
Chris Chung (AKA Bistro, Lincoln MA)
Renae Connolly (Café ArtScience, Cambridge MA)
Chris Gould (Central Provisions, Portland ME)
Andres Grundy (The Americano, NYC)
Jason Hua (The Dutch, NYC)
Brandon Rice (Rich Table, San Francisco CA)
Alex Talbot & Aki Kamozawa (Ideas in Food blog)
Andrew Taylor (Eventide Oyster Co., Hugo’s, The Honey Paw, Portland ME)
Zach Watkins (Toro, Boston MA)

Dish Highlights
Whole Roasted Suckling Pig with housemade fermented hot sauce and lettuce wraps
Smoked Veal Breast Tortellini with white truffles
Giant Clam with ricotta, celeriac and whey dashi
Parsley Noodles with white Bolognese, scallops and caviar
Kimchi-brined Fried Chicken Sliders with Korean buffalo sauce

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