Clink invites you to dine outdoors as they continue their series of sippy summer dinners for the month of August. Every Friday night chef Anthony Dawodu has a special four-course menu, served in the Liberty Hotel’s private courtyard with beverage pairings. The lineup includes South American wines, classic and retro cocktails, Italian wines and a rosé finale. Each dinner starts with a 6:30pm reception and is available for $85 per person (or $158 per couple) via GiltCity—see the schedule below and pick up tickets online here.

Friday, August 5th – South American Wines
Friday, August 12th – Classic/Retro Cocktails
Friday, August 19th – Italian Wines
Friday, August 26th – Rosé Finale