Winemaker Clay Mauritson will be making an appearance at Legal Harborside on Tuesday, November 15th. Reserve a spot in their waterfront dining  room for a dinner designed to accompany bottles from the heralded Sonoma County winery, which has been growing grapes on their 300-acre estate for six generations – nearly 150 years. Wines from Mauritson’s award-winning portfolio will get paired with a decidedly un-seafood-y four-course menu featuring dishes like oxtail raviolo with red flannel hash, and a lamb duo with potato pavé and herb jus. Reservations for the meal, which starts with hors d’oeuvres at 6:30pm, are required and available for $110 apiece (before tax and gratuity). Call 617.530.9470 or save your seat online here.

HORS D’OEUVRES
Brandade Pierogi, Thyme Broth
Baked Apple, Brie, Walnut
Smoked Chestnut Biscuit, Pomegranate
Lobster Terrine, Tarragon Gel, Leek
Mauritson Sauvignon Blanc, Dry Creek Valley, 2015

FIRST COURSE
Duck Confit “Pumpkin Pie”
smoked vanilla custard, pumpkin purée, espelette pepper, allspice lace cookie
Mauritson “Rockpile Ridge Vineyard” Zinfandel, Rockpile, 2014
Mauritson “Cemetery Vineyard” Zinfandel, Rockpile, 2014

SECOND COURSE
Oxtail Raviolo
red flannel hash, cured egg yolk
Mauritson “Rockpile Ridge Vineyard” Cabernet Sauvignon, Rockpile, 2013

THIRD COURSE
Lamb Duo
lamb saddle & lamb bacon, potato pavé, herb jus
Mauritson “Clough” Cabernet Sauvignon, Sonoma, 2012

DESSERT COURSE
Chocolate Terrine
macadamia nuts, black raspberry preserves
Rockpile “Independence,” Rockpile, 2013