Chopps rings in Cinco de Mayo with food and drink specials. On Thursday, May 5th, chef Jeff Williams has dishes for digging in—the coffee- and chili-crusted skirt steak comes with chimmicurri and elote loco ($30 each). Or, diners can opt for two fish tacos paired with the Chopps chipotle margarita ($25 each). The margarita is made with grapefruit juice, tequila, orange liqueur and a dose of chipotle powder for spice. Reservations for dinner (5:30-10:00pm) can be made by calling 781.221.6643.