Corned Beef + Stout Cupcakes

Stephanie Frey/Shutterstock

Earn your Irish chops with St. Patrick’s Day specials from chef Steve Zimei. The Chopps kitchen will be churning out celebratrory fare – like corned beef and cabbage with potato gnocchi and heirloom tomatoes – during lunch and dinner service. For sweet tooths, there will be chocolate stout cupcakes with house made Bailey’s gelato. Lunch runs 11:30am-2:30pm and dinner runs 5:30-10:00pm—reservations can be made by calling 781.221.6643.

You may also be interested in