Chillingsworth’s Got Game

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Chillingsworth offers guests a night of luxurious fall dining on Saturday, October 24th. The evening begins at 6:30pm with a reception featuring hors d’oeuvres like lobster nuggets and bay scallops paired with a South African sparkling rosé. After the reception, guests will sit down to a multi-course tasting menu that will include wild salmon, rabbit loin, pheasant breast, elk and antelope. A selection of Silverado Wines has been chosen to complement the five course meal. Call 508.896.3640 for reservations.

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