Cool down on Thursday, May 25th at Oak + Rowan where pastry chef Brian Mercury will be dishing up an assortment of housemade ice creams paired with inventive toppings. Bar manager Chris O’Neill gets in on the summertime fun with boozy milkshakes that combine the best of both worlds (the wide worlds of alcohol and ice cream, that it). The pre-Memorial Day celebration, which lasts from 5:30-7:30 pm, costs $18 per person (plus $1.98 in processing fees) and tickets can be found here. For more information about the the frosty fun call 857.284.7742.