It’s sips and shucks at Row 34 on Sunday, June 26th when the restaurant hosts a Chenin Shindig, featuring Loire wines and local oysters. General manager Jillian Rocco has selected three varieties of the white wine grape – dry, sparkling and rose – for pairing with New England bivalves and passed snacks from chef Jeremy Sewall. From 3:00-5:00pm, the patio will be bustling with seafood farmers, sharing their wares and wisdom, and hungry guests enjoying the offerings. Tickets are $40 each, available online here.