Get educated in all things cheese at L’Espalier‘s monthly Cheese Tuesday. Chef de Cuisine Matthew Delisle, Fromager and maître d’ Louis Risoli and sommelier Lauren C. Daddona will be rolling out a three-course dinner with wine pairings, followed by the cheesy motherlode. There’ll be guiding commentary and plenty of wine-and-cheese-related wisdom as you dig into the decadent dessert. The night starts at 7:00pm, and goes for $94 per person. Call 617.262.3023 for reservations for the next installment on Tuesday, October 13th: A Celebration of American Cheese Month and Oldways.