Fondue the right thing and head to L’Espalier on Tuesday, July 18th for another entry in their popular Cheese Tuesday series. The knowledgeable professionals on the L’Espalier team will walk you through three wine-paired courses, like before the evening’s finale: a Grand Tour of European Cheeses led by L’Espalier’s Fromager, Louis Risoli. With dairy-aisle showstoppers from around the world (including some rare treats from Croatia), the evening will be a cheese-lover’s dream. Dinner starts at 7:00pm and costs $95 per guest, which covers wine, dinner, cheese and live music. Book your reservation at 617.262.3023.

First
NV Cidrerie du Vulcain, “Cidre de Fer,” Fribourg, Switzerland
Tomato-leek terrine with salami etna and Summer truffles

Second
2014 Eugen Müller, “Forster Mariengarten,” Riesling, Kabinett, Pfalz, Germany
Field harvest gazpacho with Maine lobster

Third
2014 El Petit Carlania, Trepat, Conca de Barbera, Spain
Roasted veal loin with burnt citrus, ramps and pyramids

Cheese
2015 Château de Montmal, Fitou, France
Selection of artisanal cheese