Charcuterie + Cocktails

Bastille Kitchen - Facebook

Join Bastille Kitchen on Monday, March 13th for educational imbibery—the Fort Point restaurant hosts a cocktail class (and tasting) for at-home drink-makers. Diageo Reserve specialist Victoria Bizzozero will share the steps to classic libations, like a Bulleit Rye Old Fashioned and a Don Julio margarita. The kitchen will have bites to go with the bevs—a $40 ticket, available online here, gets you three small seasonal drinks and snacks to match, plus take-home recipes and new mixology skills. Call 617.556.8000 for more information.

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