Italian tradition comes to delicious life at Centre Street Café’s Feast of the Seven Fishes. The Christmas feast takes place on Tuesday, December 20th with numerous seafoods as part of a five-course prix fixe. For $45 per person, diners can enjoy char, clams, mussels, lobster and more, with optional wine pairings to boot (for an added $20 per person). Reservations are available between 5:30 and 10:00pm by calling the restaurant at 617.524.9217.
Amuse
Smoke Char, house-made crème fraiche, horseradish, orange
Paired with Meinklang Frizzante
First
Grilled clams, crispy nduja, soft polenta, brodo
Paired with Domaine Lucien Lardy Beaujolais-Villages
Second
Squid Ink Puttanesca
Paired with Arianna Occhipinti Nero d’Avola ‘Tami’
Third
“Cioppino”: clams, mussels, lobster, fish, fregola sarda, burnt orange, fennel, cardoon
Paired with Kabaj Rebula
Dessert
Fruit cake
Paired with Villa Wolf Gewurztraminer