Northern Italy comes to Newburyport at Ceia’s next wine dinner. On Wednesday, January 11th, the kitchen and beverage teams are collaborating to feature the wines of Nino Negri alongside a paired prix fixe menu. Four Italian courses – think: bresaola and baccala – will be matched with glasses from the Lombardy wine makers, based north of Lake Como in the Valtellina valley. The whole shebang (plates and pours, listed below) is available for $79 per person. Dinner stats at 7:00pm and reservations can be secured by calling 978.358.8112.

FIRST
Bresaola
2015 Ca’Brione

SECOND
Manestra de Verduras
Fall Vegetable Stew, Molasses-cured Breezy Hill Ham
2013 Quadrio

THIRD
Baccala & Braised Pork Trotter
Citrus, Olive, Fig Vinaigrette
2013 La Tensa Sassella

FOURTH
Cocido
Chickpea, Pork Belly, Braised Shoulder, Morcilla, Red Kuri Squash, Tomato Conserva
2011 Sforzato