Loire Comes to Kendall

Catalyst

Feel the lure of Loire at Catalyst—the restaurant hosts a Domaine des Baumard wine dinner on Monday, June 13th. You can sip on sparkling Cremant de Loire, Savennieres and Cabernet Franc right in the heart of Kendall Square. Chef William Kovel has a four-course prix fixe menu of French-inspired fare to accompany the bottles, like lamb with purple potato gnocchi and fluke with Champagne granita. See the full menu of plates and pours below, available for $135 per person. Dinner starts at 6:30pm and you can make a reservation by calling 617.576.3000.

FIRST COURSE
Fluke Crudo
Champagne Granita, Paddlefish Roe, Smoked Pickled Spring Onions, Miner’s Lettuce
NV Carte Corail Rosé, Crémant de Loire, Brut

MID COURSE
Seared Georges Bank Scallop
Sauce Nero, Roasted Asparagus, Lobster
2013 Savennières AOC

MAIN COURSE
Rack of Lamb
Purple Potato Gnocchi, Herbs de Provence, English Pea Purée, Morels, Sauce Bourguinonne
2014 Rouge de Cépage, Cabernet Franc, Anjou

DESSERT
Almond Financier
Ginger Mascarpone Mousse, Pickled Apricot Purée, Caramelized Almonds, Apricot Sorbet
2010 Quarts de Chaume

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