Cozy up at Capo—the South Boston restaurant captures all the romance of Italy with a weekly prix fixe just for couples. Every Tuesday evening, pairs can partake of the rotating three-course menu from executive chef Tony Susi, well-suited for wooing. The dishes will change each week but a sample menu includes options like a prosciutto and pecorino starter, rigatoni Bolognese and tiramisu served with two forks. The dinner is just $50 per duo and wine-lovers can share a bottle, chosen by bar manager Kevin Mabry, for an additional $25. Call 617.993.8080 to book a Tuesday night table for two; dinner service starts at 5:00pm.
Antipasti
Roasted Beets, gorgonzola crema & pistachios
Escarole Caesar, ricotta salata, black olive & white anchovy
Prosciutto Toscana & Aged Pecorino
Clams Casino, bacon, herb butter, bread crumbs
Entrees
Squash Ravioli, rosemary, butter, parmesan, almonds
Rigatoni Bolognese, classic meat ragu
Chicken Milanese, arugula, tomato, shaved parmesan
Monkfish Picatta, crushed potatoes, lemon, butter & capers
Dessert to Share
Chocolate Tiramisu