The tourists have packed up their beach towels, but the Cape culinary scene is still going strong for the season with Cape Cod Restaurant Week’s autumnal return. From Monday, October 10th through Sunday, October 16th, over 25 dining locales will open their doors for hungry visitors with special prix fixe offerings. Three- or four-course menus, available for $25, $30 or $35 per person, will highlight the seasonal and coastal fare, covering a range of styles from classic New England plates to international eats. All the details can be found here for the best of fall dining deals over the Bourne (or the Sagamore).