Cakebread Cellars’ Dennis Cakebread comes to Plymouth as the guest of honor on Tuesday, July 19th. Mirbeau hosts the vintner for an evening featuring the family-run winery’s best 2013-2014 bottles paired with dishes at in-house restaurant Henri-Marie. The wine-ing and dining gets underway with a 6:00pm reception on the terrace before the five-course, sit-down dinner. The menu, available for $135 per person, includes luxuries like wild American caviar and prime beef carpaccio alongside pours of the Napa Valley reds and whites. Reservations can be made by calling 877.647.2328 and those interested in turning their dinner plans into an overnight getaway can book a room at a discounted rate.
APPETIZER
Locally Grown Oysters with Sauvignon Blanc Granite
Cakebread Sauvignon Blanc 2014 Napa Valley
FIRST
Wild American Caviar / Yellowfin Carpaccio / Nasturtium
Cakebread Sauvignon Blanc 2014 Napa Valley
SECOND
Crisp Veal Sweetbreads / Sweet Pea Green Apple Puree / Butter Lettuce
Cakebread Chardonnay 2014 Napa Valley
THIRD
Prime Beef Carpaccio / Two Creeks Vinaigrette / Olive Oil Cracker
Cakebread Two Creeks Vineyard Pinot Noir 2013 Anderson Valley
FOURTH
Cabernet Braised Veal Cheek / Celery Root / Beef Marrow
Cakebread Cabernet Sauvignon 2013 Napa Valley
FIFTH
Robiula Due Latti / Mullan Road Gelee / Crusty Bread
Cakebread Mullan Road Cellars 2013 Columbia Valley
